The Pub can best be described as a “gastropub”, the British term for a tavern that serves more than “pub grub”, or the kind of food you wouldn’t expect to find in a bar. True to this concept, The Pub’s menu combines the finest aspects of traditional pub fare with more complicated dishes. Of course, all menu items can be expertly paired with an assortment of beers, wines and spirits!
Some popular menu items include:
Starters:
Spicy Jamaican Jerk Shrimp
Sauteed plump shrimp, tomatoes and scallions, served with a toasted baguette.
Shareables:
British Dip Platter
A combination of Spinach & Artichoke dip, Crab Fondue and Goat Cheese dip.
Classic Pub Fare:
Fish & Chips
A Pub classic, served with tartar sauce and lemon.
Shepherd's Pie
Ground beef and lamb, topped with bordelaise, chive whipped potatoes, parmesan bread crumbs, with balsamic tossed greens.
Mains:
Whiskey Cracked Pepper Steak
Cracked peppercorn NY strip with whipped potatoes and bordelaise
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