Join us on Fridays for Lent. We have many great seafood options for lunch and dinner.
Chef Mark Bodenstein's New Menu
The new menus debut this week.
Cooking Classes
Chef Paul Dagenbach, Executive Chef for the Tavern Restaurant group is leading a series of cooking demonstrations and tastings at The Spice & Tea Exchange of Cincinnati.
Conctruction for the new 21c Museum Hotel has begun and our guests will not have access to the alley or our side entrance. Please use the front entrance on Walnut Street until the alley re-opens. Thanks!
Do You Have A Lunch Club Card?
Ask your server or bartender to hook you up with our Lunch Club Rewards card. Once you've enjoyed ten lunches with us, the 11th lunch is on us.
The 2011 Tavern Restaurant Group Woodford Proprietors Reserve is now available!
Woodford Reserve is a small batch Kentucky straight bourbon. Each year, our owner Nick Sanders takes a trip to the Woodford Reserve distillery to create our own hand-crafted small batch Proprietors Reserve. The 2011 Proprietors Reserve is now available at Nicholson's. It has a floral aroma and hints of caramel, ginger and peach with a smooth finish.
To celebrate the launch of this year’s Proprietors Reserve, we created, the Burnt Orange Julep. Inspired by the classic Kentucky cocktail, the Mint Julep we made our own version using our Woodford Proprietors Reserve and burnt orange simple syrup. It is served over ice and garnished with a burnt orange.
For more information on this year’s trip down to the Woodford Reserve distillery and the tasting process, check out our blog.
New Nicholson's E-Club
Join our new E-Club and receive a "Welcome to the Club" gift, exclusive special offers, priority reservations for Nicholson's events, a complimentary entree on your Birthday and discounts on select Scottish holidays.
