Weekend Brunch
Sunday Brunch is served from 11am-3pm.
Small Plates
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Duck Fat Fries
house-made catsup, aioli
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Goetta
Nicholson's original house-made goetta
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Toast
house-made jam, goat butter
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Breakfast Sausage
Black Oak Holler
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Mudd Foot Farms Eggs
two eggs prepared your way
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Smoked Pork Belly
smoked, braised, caramelized
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Potato Hash
Kennebec potatoes
Mains
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Quiche Of The Day
farmer's garden salad
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Smoked Trout Potato Hash
Mudd Foot Farms hen egg
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Farmer's Market Omelette
duck fat fries, aioli, house-made catsup
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Bacon & Egg Burger
smoked pork belly, seasonal toppings
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Grilled Steak & Eggs
duck fat fries, aioli, house-made catsup
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Chicken Leg Confit
cornmeal crusted liver, winter greens, hen egg, mustard vinaigrette
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House Crusted Smoked Salmon
croissant, dill cream cheese, farmer's garden salad
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Carriage House Polenta
ragu of mushroom, hen egg
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Eggs Benedict
house-made English muffin, smoked pork belly, hollandaise
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Malted Milk & Ricotta Waffle
goat butter, seasonal fruits, maple syrup
Sweets
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Danish & Seasonal Fruit
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Chocolate Croissant
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Croissant & Homemade Jam
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Cinnamon Rolls
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Sticky Toffee Pudding
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Dark Chocolate Pot de Creme
Brunch Cocktails
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Nicholson's Bloody Mary
Vodka, Guinness Stout and Our Own Bloody Mary Mix. Served with a Lager or Ale chaser of your choice.
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Build Your Own Bloody Mary
Ask your server for details.
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Atholl Blueberry Brose
Blueberry Shrub, oatmeal infused vodka, cinnamon/honey syrup, shaved nutmeg garnish.
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Breakfast Fizz
Bacon infused bourbon, Cointreau, maple syrup, lemon juice, seltzer, orange rind.
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Prince's St. Sunrise
Champagne, cranberry juice, orange juice, ginger ale, lemon juice.
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Blushing Mimosa
Champagne, orange juice, pineapple juice, pomegranate simple syrup.
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Brunch 75
Gin, muddled grapefruit, sugar, champagne.
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Caffeine Fizz
Locally roasted coffee infused bourbon, fresh lemon juice, orgeat syrup, egg white, soda water.
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PG&J
Madisono's pistachio gelato, homemade grape jelly, vodka.
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Seasonal Breakfast Bellini
Moscato, puree of seasonal fruit.
