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Snacks

  • Duck Fat Fries

    house-made catsup, aioli

  • Marinated Olives & Almonds

    candied orange, fennel, chili spiced almonds

  • Poutine

    mushroom ragu, truffle, fresh cheese

  • Pub Bread Board

    Scottish butter, olive oil, house-made jam, pork "butter"

  • Scotch Egg

    house-made sausage, pub mustard

  • Turnip & Potato Soup

    warm bread, lavender pork "butter"

  • House-Made Pot of Pickled Vegetables

    goat cheddar cheese, bread

  • Mudd Foot Farms Foie Deviled Eggs

    candied lardons, pickled jalapeno

Small Plates

  • Seafood Sausage

    baby greens & herb salad, warm lemon butter vinaigrette

  • House-Made Yukon Crisps

    Irish cheddar sauce, smoked pork belly, green onion creme fraiche

  • Lump Crab Cakes

    lemon aioli, petite herb salad

  • Mussels

    your choice of style, served with duck fat fries

    •      -white wine, garlic, herbed butter
    •      -foie gras, orange vinaigrette, parsley
    •      -seasonal selection

  • Woodlands Charcuterie

    house-made terrine, pate, pub mustard, pickled vegetables, bread

  • Chicken & Dumplings

    polenta dumplings, parmesan, chive broth

  • Scottish Mince Pie

    orange, fresh apple, watercress

Salads & Sandwiches

  • Pub Salad

    mixed local greens, dried cherries, stilton blue cheese, garlic croutons, basil dressing

  • Pleasant Hill Farms Bibb

    smoked pork belly, pickled onions, garlic croutons, tarragon & buttermilk dressing

  • Pleasant Hill Farms Arugula

    apple, candied walnuts, herbed goat cheese, pickled red onion, bee pollen vinaigrette

  • Pub Burger

    prime beef, Scottish cheddar, seasonal toppings

  • Bacon & Egg Burger

    prime beef, Scottish cheddar, smoked pork belly, hen egg, seasonal toppings

  • Grilled Cheese & Tomato Basil Soup

    Scottish & Irish cheddars, herbs, caramelized onions

  • Croque-Madame "Hot Brown"

    roasted ham, tomato jam, Irish cheddar sauce, hen egg

Mains

  • Fish & Chips

    fresh haddock, duck fat fries, lemon, house-made tartar sauce

  • Scottish Loch Duart Salmon

    caramelized Brussels sprouts, honey glazed carrots, herb butter sauce

  • House-Made Bangers

    mashed potatoes, glazed pearl onions, truffle gravy

  • Black Pearl Pork Chop

    bean cassoulet, herbed pan jus

  • Whole Roasted Trout

    vegetable gratin, preserved lemon butter

  • Carriage House Farms Polenta

    ragu of mushroom, sage, brown butter, Mudd Foot Farms hen egg

  • Pan Roasted Pleasant Hill Farms Chicken

    Carriage House Farms polenta, sage, pan jus

  • Grilled Steak & Duck Fat Fries

    red wine bordelaise, herbed bone marrow butter

  • Chef's Braise

    seasonal selection of meats and vegetables braised daily

Sides

  • Brussels Sprouts

    caramelized, shaved parmesan

  • Mushy Peas

    mint, tarragon

  • Seasonal Vegetable

    ask your server for selection

  • Carriage House Farms Polenta

    local semolina, Scottish cheddar

  • Mashed Potatoes

    herbed bone marrow butter