We have a great selection of seafood options on our menu and as we head into spring and summer, we recommend the Grilled Mahi because it is light, fresh and perfect on a hot summer day. It has grilled Mahi, topped with a corn, cucumber and wheatberry salad and a mango sauce. We believe that a great meal should be accompanied by a great beverage.
Our own, Chef Mark Bodenstein sat down with Janell Walton from The List yesterday and gave people some fresh new ideas on how to get creative and use up all the leftover hard boiled eggs from Easter. Below we have posted Chef Mark's recipes for his Scotch Egg, "Foie" Deviled Eggs and Tuna Nicoise Salad so you can try them at home.
Taking inspiration from Scotland, we host an annual Burns Night celebration to commemorate Robert Burns, the Scottish poet and Lyricist. He is widely regarded as the national poet of Scotland and is widely celebrated on or around his January 25th Birthday.
