625 Walnut Street
Downtown Cincinnati
513-564-9111

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One if by land

Our grilled filet with Bearnaise perched on a potato puree and finished with wild mushroom and spinach is an earthy delight that stands up to a complex Bordeaux or a hearty stout.

All In A Day's Work

Our seared day boat scallops with sweet pea risotto can be enjoyed with a glass of Pinot Grigio or a crisp,light ale. A house favorite!

"Fàilte" (Welcome)

Enjoy the warm ambiance of a traditional Scottish public house. Our creative tavern cuisine is partnered with a well-crafted beverage program to create a top notch dining experience for our guests.
Events
  • Jan 17 2012 - 12:00am - Jan 29 2012 - 12:00am

    Broadway In Cincinnati presents: Billy Elliot

    Stop into Nicholson's before or after the show.

    Check out our special Billy Elliot themed cocktail menu and Build Your Own British Beer...

    Event Details >>
  • Jan 28 2012 - 9:00pm

    Live Music with Pete Dressman

    More information on PETE DRESSMAN.

    Event Details >>
  • Feb 7 2012 - 7:00pm

    Goose Island Beer Diner

    Now accepting reservations for our Goose Island Beer Dinner!

    Event Details >>
News

  • New Nicholson's E-Club

    Join our new E-Club

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  • Cooking Classes

    Chef Paul Dagenbach, Executive Chef for the Tavern Restaurant group is leading a series of cooking demonstations and tastings at The

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  • Now Serving Weekend Brunch

    Downtown Cincinnati has a new brunch destination.

    Continue Reading >>

  • New Late Night Menu

    Our new late night menu is served on Friday and Saturday from 11pm-1am.

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